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How are we different?
Our Kombucha is made with Himalayan Springwater, rich in minerals.
We source tea from Local Kangra tea estates, Kangra tea is known for its unique colour and flavour. While the black tea has a sweet lingering after taste, the green tea has a delicate woody aroma. The unique characteristics of the tea are attributed to the geographical properties of the region.
We don't just make great tasting kombucha, each concoction is infused with herbs, fruits, roots and mushrooms that enhance, alleviate, improve your well being and bring balance and health to your gut.