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Kombucha is an ancient fermented non-alcoholic drink that has grown in popularity around the world because of its amazing taste and health benefits. This elixir of life is rich in probiotics and antioxidants. It is an excellent replacement of carbonated drinks, sodas and other sugary beverages.


Why Kombucha?


  • Made using organic teas, sulphurless sugar and flavoured with fresh mint leaves and fresh raw ginger. Ginger has anti-inflammatory properties, while mint leaves aid in digestion and add a refreshing note to the drink. When combined with the goodness of kombucha, they help in soothing the gut.

  • Kombucha is a non-alcoholic drink and lightly effervescent due to natural 

  • Keep refrigerated. Do not shake. Fermented in small batches.

  • Makes up for the lack of good bacteria in your daily diet and ensures a

healthy gut!

  • Helps your digestive system with its probiotics

  • Strengthens your immune system with its anti-oxidants

  • Boosts energy with enzymes and B vitamins


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